Ghestrolem is a product of a brand new conception. It is based on Lagerstroemia, a plant containing corosolic acid, which is used in the herbalist tradition because it favours the functionality of the digestive system and the regularity of the intestinal transit; the product also contains Cinnamon. This well-known spice has recently been studied for its ability to promote the metabolism of carbohydrates.
INGREDIENTS
Each vegetable gelatine capsule of 500 mg each contains: Lagerstroemia (Lagerstroemia speciosa L., maltodextrin) leaves d.e. 350 mg, Cinnamon (Cinnamomum zeylanicum Blume) bark powder 40 mg, Anti-caking agents: talc and magnesium stearate.
TIPS FOR USE
Take one to two capsules daily. Capsules should preferably be taken at the end of a meal.
PACKAGE:
Bottle of 60 capsules
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